Tuesday, October 8, 2013

Pork Balls and Sauerkraut - On Today's Menu

Pork Balls and Sauerkraut - CLICK HERE for recipe

In the Making

Layer of Sauerkraut, then the pork balls


Add the rest of the Sauerkraut
and cook

After it is cooked


On the plate! YUM!!
And add sour cream to make it even more awesome!