This Pizza has been a big hit!
We are a bread loving family!
This is a nice bready dough!
Dough Ingredients
4 1/2 to 5 1/2 cups of all-purpose flour
5 tsp of Active Dry Yeast
1 tsp salt
2 cups warm water (105 degrees)
4 tbsp canola oil
2 tbsp of minced garlic
1 tbsp of onion powder
2 tbsp of Italian spices
cornmeal (for bottom of pan)
We are a bread loving family!
This is a nice bready dough!
Dough Ingredients
4 1/2 to 5 1/2 cups of all-purpose flour
5 tsp of Active Dry Yeast
1 tsp salt
2 cups warm water (105 degrees)
4 tbsp canola oil
2 tbsp of minced garlic
1 tbsp of onion powder
2 tbsp of Italian spices
cornmeal (for bottom of pan)
2 cups water at about 105 degrees
I use hot tap water
I use hot tap water
Add Yeast to water
Until Dissolved
Add Salt, Canola Oil, 1/3 of the flour
mix to combine
Add Salt, Canola Oil, 1/3 of the flour
mix to combine
Add Italian Spices, Garlic and Onion Powder
Mix it up (until combined)
Add the rest of the flour, combine.
Pour onto floured surface
Form into ball for kneading
Kneading in action
About 4 to 6 minutes
About 4 to 6 minutes
Grease a bowl
Put kneaded dough in bowl,
roll around to grease all sides.
roll around to grease all sides.
Rise for 1/2 hr or longer
generally till double
generally till double
Prepare Pan by sprinkling corn meal
this prevents sticking to pan
Pan is ungreased
this prevents sticking to pan
Pan is ungreased
This is my pepperoni of choice right now
Sauce is crushed tomatoes
Toppings
Sliced Pepperoni, Parmasan Cheese, Shredded Mozzerella
and sliced mozzerella for stuffed crust
Toppings
Sliced Pepperoni, Parmasan Cheese, Shredded Mozzerella
and sliced mozzerella for stuffed crust
Sliced Mushrooms
(if you like)
(if you like)
sautée Onions and Mushrooms
Just my preference some people don't sautée
Just my preference some people don't sautée
After dough is punched down, form a bit to cut in half
As I am making two pizzas
Now is the time to turn the oven on
Pre-heat to 500 degrees F
As I am making two pizzas
Now is the time to turn the oven on
Pre-heat to 500 degrees F
put dough on floured surface
Use rolling pin to flatten
roll to about the size of the pan being used
Spread dough as necessary
Cheese chunks placed for stuffed crust part
Folding dough over to seal
Toppings on pizza, prior to cheese
Cheese covered
Topping Addition
Part of the right pizza
has fresh Sliced tomatoes and peppers
Topping Addition
Part of the right pizza
has fresh Sliced tomatoes and peppers
Bake in top rack of oven for 8 minutes
(at 500 degrees F)
then Two minutes on broil for the top
I use the near top rack or I find the bottom of the pizza burns
it is what works best for me
(at 500 degrees F)
then Two minutes on broil for the top
I use the near top rack or I find the bottom of the pizza burns
it is what works best for me
Ta Da!
Loving it!
